Food

Where teen melodrama meets tasers

The 47-year-old's got a lot on his plate. Don't mind the six shots in his cup.

As a James Beard Award winner and head of bars for NoMad hotels, Leo Robitschek’s recommendations are to be followed

Here’s where to try their innovative versions of this classic cocktail

Noah Chaimberg of Brooklyn hot sauce shop Heatonist explains the process

We chatted with author Katie Parla about pesto, harvesting capers and the eggplant substitute that makes a perfect parmigiana

Where bartenders take the ingredients seriously, but keep the final product fun

The best neighborhood spots, right this way

A cousin of the paloma, this regional Jalisco cocktail is refreshing, sweet and a bit spicy. And sometimes served by the gallon.

Now they’re going to prison for it, but how they originally committed the crime is pretty crazy

Forget Napa — head to the harsh climes of Niagara to experience this elegant and flavorful drink

InsideHook’s latest weekly newsletter is for anyone interested in drinks news, reviews and culture — or if you’re just looking for something new to sip come 5 o'clock.

Some boxes are going for $100, and the organization is not happy about it

Also on the menu: cocktails, mocktails, tapas and more

Including a dive that dates back to 1926, and where happy hour starts at 8 a.m.

Can low-ABV gin and vodka replicate the experience of a fully-proofed expression?