With Sazerac Changing Distributors, Is Pappy Van Winkle Going to Be Easier to Find?
A change in distribution has led to speculation about getting those rare Pappy and Buffalo Trace bottles
Noma Announces Closure in 2024 — Kind Of
Changes are afoot in high-end dining
Finding Mezcal Along One of Mexico's Most Notorious Roads
How one writer discovered some of Oaxaca’s best mezcal producers on a stretch of steep, winding highway
A Local’s Guide to the Best Cheap Eats in Every DC Ward
From iconic DC institutions to modern fried chicken purveyors
Melissa Clark Talks “Dinner in One” and Her Favorite All-Purpose Kitchen Tools
Her latest cookbook is all about creating delicious meals with less time and cleanup
This Michelin-Starred Restaurant Now Serves a 135-Year-Old Brandy
To complement the aged pour, Sepia's head bartender shares his favorite old-school Chicago spots
NYC’s Newest Nashville-Style Hot Chicken Spot Is Not to Be Missed
Piquant poultry is the anchor item at Greenwich Village's newest eatery
Our 8 Favorite Bottles of Wine Right Now
Red, white, orange and bubbles — these are the wines that kept us up at night (and many of them are quite affordable)
According to One Survey, Millennials Are Really Not Into Dry January
Weirdly, the same lack of interest applies to people who have tried non-alcoholic beer
Sesame Is Officially on the List of Major Food Allergens
The FDA says the addition has been in the works for a few years
How to Serve Charcuterie Like a Spaniard
The founders of Mercado Famous give us tips and tricks for presenting and enjoying cured meats
The Best New Whiskeys to Drink This January
New Year, new you, new whiskey from Barrell, Booker’s, Chicken Cock and more (plus one intriguing dry option)
Visitors No Longer Have to Pay Steep Alcohol Tax When Vacationing in Dubai
The scrapping of the 30% tax is a supposed attempt to boost tourism
Start Dry January Off Right at LA’s Best NA Bottle Shop
Plus, top picks from Boisson owner Nick Bodkins for your sober (or sober-ish) start to 2023
Where Chef Daniel Boulud Eats and Drinks in Palm Beach
From seafood and pasta to his family's favorite gelato shop
Looking to Celebrate New Year's the Scottish Way? A Hogmanay Explainer.
Pyrotechnics, live music and limited-edition whisky