Food

The Latest

The King of Fried Cheese Reveals How to Make the Perfect Mozzarella Stick

Big Stick Willy’s owner Will Reynolds shares some secrets for elevating the classic bar food

Joe Montana’s Made His Super Bowl Pick

The NFL legend on good beer, hosting “SNL” and the folly of overanalyzing football

Wagyu Social's $85 High Roller Is the Most Decadent Burger in NYC

The price point may be worth it — and topping it with aged cheddar or Swiss is only $2

Review: OAX Mezcal Is More Than Just a Pretty Bottle

Limited-edition, beautifully presented mezcal crafted from rare and wild agave

Here’s How Much Tariffs Are Damaging the Scotch Industry

Export losses to the U.S. are costing the industry hundreds of millions per year

Grab Big Discounts on All-Clad Nonstick Pans

Skillet sets are on sale at Sur La Table

A Potential Solution to Whiskey’s Diversity Problem

Tracie Franklin broke barriers at Glenfiddich. Now, she hopes to open a path for aspiring Black distillers.

How to Make a Patty Melt, The Glorious Lovechild of Burger and Grilled Cheese

Chef Craig Koketsu of Quality Branded restaurants shares his recipe for an iconic LA diner dish

"Another Round" and the Art of Acting Drunk on Film

It's more challenging than you might think

During the Pandemic, Americans Are Drinking “Super Premium” Spirits

High-end tipples spurred a surprising increase in alcohol sales in 2020

We Need to Talk About Bartenders and Mental Health

A conversation with Raul Faria, the chair of the United States Bartenders' Guild Health and Wellness Committee

A Dispatch From Hillbillies Ice Hole, The Bar in the Middle of a Frozen Lake

Stories from one of the coldest watering holes in America

How to Make New York's Iconic Pizza Burger at Home

Prime beef. Fried mozzarella. Marinara sauce. What's not to like?