Food

The Latest

Inside the Strange World of Whiskey Scams

A growing and alarming phenomenon

The Best Thing About Rum? You Can Mix It With Other Rums.

Two or three different rums in a drink? Not a problem, say our rum experts.

Smithey's Heirloom-Worthy, Hand-Forged Carbon Steel Roaster Is on Sale

Don't wait. This discounted carbon steel cookware is going to sell out fast.

On the Proper Care and Feeding of Flasks

Second-generation maker Robert Ettinger walks us through the dos and don’ts of flask care

Here’s How to Make a Real-Life Version of the Ribwich From “The Simpsons”

Laurel Randolph, the author of "The Unofficial Simpsons Cookbook," shares her take on the Krusty Burger klassic

Fine, Starbucks, I’ll Drink an Apple Crisp Macchiato in August

Starbucks' Apple Crisp Macchiato is here to help ease the transition into a new season that only brings us one step closer to death

Buzzkill of a Study Suggests That Eating One Hot Dog Can Take 35 Minutes Off Your Life

How many loved ones can you say goodbye to in the time one wiener will shave off your life?

How I Beat Gordon Ramsay on His Own Show

Dissen took out the previously undefeated multi-Michelin-star chef on National Geographic’s "Gordon Ramsay: Uncharted"

Jack Daniel’s Unveils First Age-Statement Whiskey in Over a Century

The 10-Year-Old Tennessee Whiskey is set to hit stores in September

Duke’s and Champion Brewing Made a Mayonnaise-Themed Beer No One Wants

The Vienna-style lager is designed to pair perfectly with a BLT slathered in Duke’s mayo

A Beginner’s Guide to Cooking With Whiskey

Meats, sauces, desserts — your favorite single malt or bourbon is probably also a great dinner ingredient

Le Creuset's Factory to Table Sale Has All the Classics, And a Ton More

Take up to 50% off cookware like Dutch ovens, enameled skillets and double burner griddles

Inside the First Whiskey Distillery In Manhattan Since Prohibition

The Great Jones Distilling Co. is an architectural triumph. Bourbon’s good, too.