Food

The Latest

A Quick Guide to Kosher Whisky for Hanukkah

There’s a big process for a dram to earn that label

The 5 Best Deals From Sur La Table's Current Sale

From Dutch ovens to coffee makers, here’s what we’ve got our eye on

Australians Got Drunk More Than Anyone Last Year, Says World's Largest Drug Survey

The Global Drug Survey also had some sobering results regarding booze use in France and Ireland

How a Short Rib Meatloaf Recipe Helped Two Miami Chefs Find Love

Chefs Jeff McInnis and Janine Booth of Root & Bone share a take on Southern-style meatloaf made with braised short ribs

The Secret to Good Eggnog Is Aging, So Start Making It ASAP

No, it won’t go bad. In fact, it will get better.

Review: The New Jack Daniel’s Release Comes With an Actual Warning

Coy Hill High Proof goes where few whiskeys have dared. Should it have?

It's Pumpkin Ravioli Season. Here's a 100-Year-Old Italian Recipe.

Deanna Depke of St Louis-based artisan meats company Volpi Foods shares her family's special ravioli recipe

Welcome to the Only Distillery Run by a Former CIA Operative

Brian Sammons used to track Osama bin Laden. Now, he makes award-winning craft spirits in Wisconsin.

The 8 Best Kitchen Deals From Sur La Table's Cyber Monday Sale

Score discounts up to 60% off on Staub, Breville, Philips and other top brands

Review: Somehow, Coors Just Released a Very Good $60 American Whiskey

An intriguing blend, Five Trail is thankfully not the Coors Light of whiskey

The 5 Best Restaurants That Opened in SF This Fall

From a new Korean barbecue joint to a steakhouse made for a Wolf of Wall Street reboot

Why a Blended Japanese Whisky Is My New Thanksgiving Staple

Hatozaki will perfectly enhance your Turkey Day spread

Finally, Craft Spirits Are Growing Faster Than Non-Craft Spirits

New research by IWSR Drinks Market Analysis shows increased interest in craft spirits, particularly gin and whiskey

Five Delicious Wines to Try From Bordeaux’s “New Generation”

The region might be best known for its "Premier Crus," but it's home to nearly 9,000 producers