Food

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ESPN's "Postseasoning" Spice Blend Debuts for CFB National Championship

The new seasoning blend consists of salt, onion, gochugaru, garlic, paprika, black pepper and cayenne

This Is the World's Best-Selling Cocktail

A survey of 100 global bars found that we're really digging this classic bitter gin tipple

Unfortunately, Counterfeit Bourbon Is Becoming an Issue

Some bad actors are reselling fake and refilled bottles of Pappy Van Winkle, Col. E.H. Taylor and other rare American whiskeys

22 Trends That Will Define the Lives of American Men in 2022

We don't want to bore you with more talk of NFTs and the metaverse. But it was pretty much impossible not to mention those things.

Review: Flyers Is the First Great CBD Canned Cocktail

Hello, Dry January: This new line of sparkling, booze-free cannabis drinks is crafted with the care of an award-winning mixologist

Why the Martini Never Goes Out of Style

Cocktail trends come and go, but the simple sophistication of a martini — however you take it — will always endure

Guinea Pig Might Be Coming to a High-End Restaurant Near You

Inside the world of cuy, guinea pigs you're supposed to eat

The Best New Whiskeys to Drink This January

Including Woodford Reserve’s take on “distiller’s beer,” plus a 30-year old Irish tipple and Chicken Cock’s ode to Prohibition rye

Will a Champagne Shortage Ruin Your New Year’s Eve Plans?

A "perfect storm" of complications has left bottles of bubbly in short supply this year

A World-Famous Fishmonger’s Recipe for Nantucket Bay Scallops

Citarella owner Joe Gurrera, the author of "Joe Knows Fish: Taking the Intimidation out of Cooking Seafood," shares his tips and tricks

The 25 Cocktails Poised for a Comeback in 2022

We asked a few dozen bartenders on their choice of 2022’s comeback cocktail

Once You Go Baby Back Ribs Al Pastor, You Don’t Go Back, Baby

Chef Lorena Garcia dishes on the rib recipe she uses at CHICA Aspen

The Best Vodka, Gin, Rum and Other Spirits We Drank in 2021

Herein: A legitimately flavorful vodka. A Filipino-Polish rum. And Serbian plum brandy.