Learn How a Yakitori Master Makes the Tokyo-Style Chicken That Just Hit NYC
Chef Atsushi "ATS" Kono dishes on his just-opened restaurant KONO and shares a recipe for at-home yakitori
One Side Effect of War in Ukraine? Sunflower Oil Shortages.
The Russian invasion is just one part of a larger problem as cooking oil becomes scarce around the globe
The World's Largest Bottle of Whisky Might Also Be the Most Expensive
A 32-year old Macallan release housed in a 311-liter bottle is going up for auction, and it's already breaking records
Review: Batch & Bottle Makes Great At-Home Cocktails Easily Attainable
These inventive pre-batched drinks are highly affordable crowd-pleasers
Why Mezcal Deserves Your Time and Respect
The world’s most interesting spirit might also be the most difficult to understand — and one that may not survive its growing popularity
Colonel Sanders Has Nothing on This Recipe for Country Captain Chicken
Chef Thomas Boemer serves up Southern-style specials at his restaurant Revival in Minnesota
How a Texas Man Built a Successful Nationwide Sober Bar Concept
Sans Bar is an alcohol-free space that's opening pop-ups around the country, and even making a profit. Here's how it's succeeding.
Could Whisky Be the Automotive Fuel of the Future? Maybe.
A unique source for clean energy
Review: The Macallan Attempts to Bottle a "Sensorial Journey" Through NYC
The latest Distil Your World release is a single malt Scotch that aims to evoke the five boroughs
Do Monkeys Get Drunk? These Scientists Found Out.
An especially challenging type of research
Is Cake a Sex Thing?
The first issue of "Cake Zine" is here, and it's all about the ever overlapping worlds of cake and sex.
This Pizza Perfectly Recreates the Classic Italian Deli Sandwich
PDA's newest pie is a delicious ode to one of the city's best sandwiches
The 5 Best Everyday Bourbons to Drink Right Now
Cheers to American whiskey that’s versatile, modestly priced and readily available
Unfortunately, Espresso Martinis Are Super Bad for You
Unsurprisingly, combining alcohol and caffeine into one delicious cocktail is a recipe for poor sleep and heart problems
The Key to Combining Cannabis and Mixology? Remove the Booze.
Led by longtime drinks professionals, brands like MXXN and Klaus think THC can thrive in cocktail culture, sans the alcohol
This CBD-Infused Grilled Cheese Takes Comfort Food to a New Level
"The Art of Cooking with Cannabis” author Tracey Medeiros shares her recipe for Goddess Grilled Cheese made with CBD Herbes de Provence butter