Food

The FX series "The Bear" may be a fictionalized version, but British chef Jason Atherton has seen the real costs of working in the business up close

A toast to the 40th anniversary of “Cheers” and all the great TV comedy watering holes, from Moe's to Paddy's Pub

John Turnbull, the chef at MADRE in Greenpoint, shares his version of Spain's refreshing soup

The world’s easiest mixed drink packs an unforgettable ginger punch. And there are simple ways to make it even better.

If safety and eco-friendliness are priorities, consider the induction cooktop

A Stanford study found viewing an old Heineken ad called "Worlds Apart" was oddly effective at countering partisan animosity

It’s part of a larger plan to eradicate pesticides and invasive moths

This guide to local Hungarian hotspots, ruin bars and cafes comes courtesy of Matild Palace's veteran concierge

Uncle Nearest and Jack Daniel's multi-million-dollar initiative seeks to advance diversity within the American whiskey industry

Eric Wareheim (of Tim & Eric fame) delivers a line of odd and whimsical bottles

Your morning cup of coffee will suddenly taste much better.

The bestselling author serves up one of the recipes from the revised edition of "How to Cook Everything Fast"

Takumi Edition, a collaboration with Japan’s smallest distillery, is a fruitful and balanced blend

It's probably not where you think

From malty Märzens to lighter festbiers, we tried every Oktoberfest we could get our hands on

It's not just for would-be influencers