Food

Sagamore Spirit’s Port Finish Rye Whiskey won major awards in 2019. For a follow-up, the Maryland distillery tinkered with the finish.

Zingerman’s hams are cured with cloves, juniper, bay leaves and garlic

A bottle of Pappy Van Winkle 23 Year Old Family Reserve sold for $52,500 in a recent Sotheby's auction

It was a good time for the bourbon industry to get a little weird

Whether writing songs or distilling whisky, commitment to craft means everything

'Tis the season for glitz, glam and really big steaks

Whether a fan of red, orange or sparkling, these festive bottles are true winners

From cookie-inspired stouts to winter IPAs, these beers will make your holiday meal merry and bright

Fans of the sweet and savory will probably love the film-inspired confection

In an uncertain economy, drinks giants like Sazerac and Pernod Ricard are dropping nine-figure tabs on new distilleries and increased production

Multitools, skillets, whiskey, lamps, even jars of small-batch chili oil

“Cooking with Nonna” host Rossella Rago opens a delicious page of her third cookbook

The craft behind cryo hops, thiolized yeast and something called “Phantasm”

You can probably guess which delivery trends topped the charts this year

Visit these spots before the crowds arrive

Chef Daisy Ryan's tips for visiting this gorgeous part of Central California begin with wine and end with Steinbeck