The Latest

How Barton G Spends $160K Developing Its Over-the-Top Menus

The Miami Beach restaurant is famous for its theatrical presentation, from boomboxes to electric fences. They told us how it all comes together.

The 5 Best Restaurants That Opened in Miami This Month

Including a new iteration of “The Most Instagrammed Restaurant in the United States”

Where James Beard Winner Michael Schwartz Eats on His Days Off

The Miami-based chef behind Michael's Genuine gives us a tour of his favorite spots in Magic City, including the gin cocktail haunt of our dreams

This Is the Burger Miami’s Best Burger Guy Makes at Home

Featuring horseradish, pickled jalapeños and “a puddle of cheese”

Empanadas Contain Multitudes, And Doral’s Kuba Cabana Celebrates Them All

For National Empanada Day, chef Jorge Mas is rolling out picadillo, shredded chicken, even ham-and-cheese variations

Rick Ross's Former Personal Chef Is Making Next-Level Fried Chicken

Go pick up Chick’n Jones in Miami Beach — or try her recipe for Hot Honey Truffle Chicken at home

Concierge Confidential: Italo Fornoni of Faena Shares Insider Tips on the Miami Scene

The longtime concierge recommends the best Cuban sandwich, an ideal four-hour stroll and the perfect pool (besides Faena's own, of course)

The 5 Best Restaurants to Open in Miami in March

From pop-up pizzas to gourmet burgers galore

Try This Fancy Sea Bass Recipe For a Super-Easy, Super-Impressive Date Night Meal

It comes courtesy of Estiatorio Ornos chef Jerry Goumroian

The 6 Best Restaurants to Open in Miami in 2022, So Far

Including the world’s most glamorous fish (and a bevy of Michelin stars)

Why Miami Chef Benjamin Murray Dropped Fine Dining for an Instagram Banh Mi

Plus, everything you should try at his super-hot sandwich shop Benh Mi

A Next-Level Method for Making a Five-Star Steak, Care of Jattö Miami’s Chef

Henry Hané, also of B Bistro fame, digs into his recipe box and pulls out a winner

This Is What Happens Inside Komodo’s Sensational Duck Room

If there's one thing even the most scrupulous Miami food critics can agree on at Komodo, it's the showpiece Peking Duck