page 13 - Drinks

It's probably not where you think

From malty Märzens to lighter festbiers, we tried every Oktoberfest we could get our hands on

“I have your grandparents' alcohol.” Going before and beyond Pappy, Revival specializes in impossible-to-find antique spirits.

Put down the wine and experience a bigger and bolder range of flavor with our beer and cheese pairing guide

It's been a rough time for breweries

The hops were to be used in a seasonal ale

The uniformity of the classic recipe (same amounts of gin, Campari and sweet vermouth) may not produce an ideal drink

Advance bidding starts today on a collection that includes 30 bottles exceeding 50 years of age

Our bartender-in-residence explains the fundamental differences between the two methods for building a cocktail

Inspired by his adventures in cooking, Freddie Noe’s Chapter 6: To the Finish is a sweet campfire sipper

And not just as a garnish. Here's how to integrate porky goodness into your drinks.

Recent data suggests the alcohol marketplace is undergoing some growing pains (conversely, tequila is having a moment)

Not quite whiskey or vodka, some bottles skirt the 80-proof standard

How a U.K. energy crisis, scheduled tax increase and ongoing supply chain issues could lead to a rise in whisky prices

Including Old Forester’s best Birthday Bourbon yet, a deconstructed Yamazaki single malt and Barrell's follow-up to its most-awarded release