Drew Lazor

Drew Lazor is an author and journalist based in Philadelphia, Pennsylvania. He's the co-author of New German Cooking (Chronicle Books, 2015); and the author of How to Drink French Fluently (Ten Speed Press, 2017) and Session Cocktails (Ten Speed Press, 2018). He's contributed to Bon Appétit, Condé Nast Traveler, Food52, Lucky Peach, The Philadelphia Inquirer, PUNCH, Saveur, Serious Eats, TASTE, Time Out New York, The Wall Street Journal, Vice and more.

All Articles From Drew Lazor
Michelin stars

Can the Restaurant Review Survive in a Post-Coronavirus World?

With everything the industry has gone through, will people care about Michelin Stars and Zagat ratings ever again?

"The Expendables" Proved That a Nostalgic Old-Guy Action Flex Could Work

"The Expendables" Proved That a Nostalgic Old-Guy Action Flex Could Work

Sly Stallone's homage to '80s genre films should be considered a classic 10 years after its release

New Orleans Sazerac cocktail

Will the Real Inventor of the Sazerac Please Stand Up

Nobody is really sure who invented the most famous cocktail in the Big Easy, so how do you build a museum around it?