Neil Patrick Harris on the Sweet Science of “Remixing” Negronis

The Negroni is one of my favorite drinks, partially because it requires just three ingredients — Campari, Sweet Vermouth and Gin — all in equal parts.

To begin your journey into the heart of Negroni remixing, you really just need to memorize the ingredients formula: - one part spirit (that’s the gin) - one part amaro or aperitif (Campari)  - one part fortified wine (Sweet Vermouth)

Keeping the 1:1:1 ratio the same, substitute the floral gin for the stronger mezcal to give your Negroni a smoky, South-of-the-Border kick.

The Mezcal Negroni

The Mezcal Negroni

DIRECTIONS

Same ratio as above, but substitute the Vermouth for an aged tawny Port to lend it an oakier, heavier, more fall-friendly essence. Or perhaps I should say autumn-friendly — we don’t want you stumbling.

The Porto Negroni

The Porto Negroni

DIRECTIONS

Equal portions, yet again. But substitute the Campari for French apéritif Suze and the Sweet Vermouth for Lillet Blanc to give your Negroni a more citric, botanical profile, as well as a distinctive, lighter hue.

The Negroni Blanc

The Negroni Blanc

DIRECTIONS

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